The Barbeque Nation just happened to be located next to a store having a GRAND OPENING last night. There was much Punjabi music emanating from the sidewalk, security guards to make sure you checked your bags at the door and I think they were also regulating how many people entered the store at one time. Bright lights, lots of stock on two floors but to my mind looking very Giant Tiger, if you know what I mean. We only went into the place (after our dinner) to see what kind of a store it was. Nothing caught our interest, but the store was packed with customers shopping or standing in twenty, many-people-deep lines to pay for purchases.
The Barbeque Nation was fun.
We arrived at 7 and were able to avail ourselves of the early bird special. Since we were early, (these folks seem to eat dinner very late) and the only customers in the place, we had ten waiters looking after us.. A brazier of hot coals was brought to us right away and lowered into a hole.- exposed when a cover was removed - in the centre of our table . Immediately, skewers of various meats began to arrive and set onto our brazier. These were either chicken, shrimp, fish, mushrooms, paneer, green pepper and tofu and were already cooked - just kept warm at our table. They also brought side dishes of little spicy potatoes with a white sauce(delicious), mutton rolls (not so much) and a tiny naan type of thing perhaps made with sweet potato.
We arrived at 7 and were able to avail ourselves of the early bird special. Since we were early, (these folks seem to eat dinner very late) and the only customers in the place, we had ten waiters looking after us.. A brazier of hot coals was brought to us right away and lowered into a hole.- exposed when a cover was removed - in the centre of our table . Immediately, skewers of various meats began to arrive and set onto our brazier. These were either chicken, shrimp, fish, mushrooms, paneer, green pepper and tofu and were already cooked - just kept warm at our table. They also brought side dishes of little spicy potatoes with a white sauce(delicious), mutton rolls (not so much) and a tiny naan type of thing perhaps made with sweet potato.
The above are considered appetizers, but will keep coming until you put the flag down (cleverly supplied on a post at your table). Theoretically, afterwards, you go to the giant buffet and eat an Indian dinner. In fact, we skipped the buffet and had some delicious ice cream provided at the dessert counter.
The only dismaying thing was that when we were ALL DONE, we were finally brought a plateful of pani puri to share, though our waiter said it was some kind of chaat. On this plate were little round crispy, hollow balls surrounding a bowl of some kind of broth. At the bottom of each little ball was chopped onlon, cilantro, other minced veggies, and the idea was to pick up a ball, fill it with the liquid from the bowl and pop the whole thing into your mouth. Arghhhhh!
Now I don't know about you, but the idea of eating broth, onion and cilantro hot on the heels of ice cream with chocolate sauce .was repugnant to me, and I will further state that they would probably be the last thing I would select if I were starving to death. However, those were brought as a SPECIAL TREAT for US, and there were LOTS OF THEM. We did not want to offend, so we all did our duty and ate one and then Monica and I further reduced the number by secreting two into a paper napkin (for surreptitious removal).
Finally, the waiter brought a photo of the three of us which had been taken during the meal, printed and mounted in a cardboard frame. What service. One final thing - , the waiter told us, on paying, that the policy was "no tipping permitted".


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